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/vufind/Search/Results?lookfor=%22Hollebrands%2C+Boudewijn%22&type=Person&sort=year
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PubPharm (22)
1
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2024
von
Lazaridi, E.
|
Hennebelle, M.
|
Hollebrands, B.
| +3
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2
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
enthalten in:
Analytical and bioanalytical chemistry
| 2023
von
Lazaridi, E.
|
Hennebelle, M.
|
Hollebrands, B.
| +3
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3
Improved LC–MS identification of short homologous peptides using sequence-specific retention time predictors
enthalten in:
Analytical and bioanalytical chemistry
| 2023
von
Hollebrands, B.
|
Hageman, J.
|
van de Sande, J.
| +2
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4
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors
enthalten in:
Analytical and bioanalytical chemistry
| 2023
von
Hollebrands, B.
|
Hageman, J.
|
van de Sande, J.
| +2
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5
Intestinal phase-II metabolism of quercetin in HT29 cells, 3D human intestinal tissues and in healthy volunteers : a qualitative comparison using LC-IMS-MS and LC-HRMS
enthalten in:
Xenobiotica; the fate of foreign compounds in biological systems
| 2019
von
Chalet, C.
|
Hollebrands, B.
|
Duchateau, G.
| +1
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6
Intestinal phase-II metabolism of quercetin in HT29 cells, 3D human intestinal tissues and in healthy volunteers: a qualitative comparison using LC-IMS-MS and LC-HRMS
enthalten in:
Xenobiotica
| 2019
von
Chalet, C.
|
Hollebrands, B.
|
Duchateau, G.
| +1
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7
Selective labeling for the identification and semi-quantification of lipid aldehydes in food products
enthalten in:
Analytical and bioanalytical chemistry
| 2018
von
Hollebrands, B.
|
Varvaki, E.
|
Kaal, S.
| +1
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8
Selective labeling for the identification and semi-quantification of lipid aldehydes in food products
enthalten in:
Analytical and bioanalytical chemistry
| 2018
von
Hollebrands, B.
|
Varvaki, E.
|
Kaal, S.
| +1
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9
Selective labeling for the identification and semi-quantification of lipid aldehydes in food products
enthalten in:
Analytical & bioanalytical chemistry
| 2018
von
Hollebrands, B.
|
Varvaki, E.
|
Kaal, S.
| +1
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10
Selective labeling for the identification and semi-quantification of lipid aldehydes in food products
enthalten in:
Analytical and bioanalytical chemistry
| 2018
von
Hollebrands, B.
|
Varvaki, E.
|
Kaal, S.
| +1
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22
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Zeitschriftentitel
13
Analytical and bioanalytical chemistry
3
Analytical & bioanalytical chemistry
2
Journal of agricultural and food chemistry
1
Fresenius' journal of analytical chemistry
1
Nutrients
1
Xenobiotica
1
Xenobiotica; the fate of foreign compounds in b...
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Thema
8
Journal Article
6
Lipid oxidation
4
7-(diethylamino)coumarin-3-carbohydrazide
4
Aldehydes
4
Catechins
4
Flavonoids
4
Ion-mobility spectrometry
4
Labeling
4
Metabolite identification
4
Phase-II metabolism
4
Semi-quantification
3
Metabolite profiling
3
Metabolomics
3
NMR spectroscopy
3
Polyphenol
3
Soy
3
Urine
3
Wine
2
3D model
2
Flow injection
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Erscheinungszeitraum
4
2020-
18
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
20
Englisch
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