Suchergebnisse - "Herrero-Martínez, José Manuel"

PubPharm (7)

1

Capillary electrophoresis of free fatty acids by indirect ultraviolet detection : application to the classification of vegetable oils according to their botanical origin

enthalten in: Journal of agricultural and food chemistry | 2011

von Vergara-Barberán, M. | Escrig-Doménech, A. | Lerma-García, M. | +2

2

Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy

enthalten in: Journal of agricultural and food chemistry | 2011

von Saucedo-Hernández, Y. | Lerma-García, M. | Herrero-Martínez, J. | +3

3

Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils

enthalten in: Journal of separation science | 2010

von Lerma-García, M. | Cerretani, L. | Herrero-Martínez, J. | +2

4

Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection

enthalten in: Journal of agricultural and food chemistry | 2010

von Lerma-García, M. | Simó-Alfonso, E. | Méndez, A. | +2

5

Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column

enthalten in: Journal of agricultural and food chemistry | 2010

von Cerretani, L. | Lerma-García, M. | Herrero-Martínez, J. | +2

6

Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection

enthalten in: Journal of agricultural and food chemistry | 2009

von Lerma-García, M. | Concha-Herrera, V. | Herrero-Martínez, J. | +1

7

Prediction of the genetic variety of extra virgin olive oils produced at La Comunitat Valenciana, Spain, by fourier transform infrared spectroscopy

enthalten in: Journal of agricultural and food chemistry | 2009

von Concha-Herrera, V. | Lerma-García, M. | Herrero-Martínez, J. | +1

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