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PubPharm (16)
1
Triacylglycerol Analysis in Human Milk and Other Mammalian Species : Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Ten-Doménech, I.
|
Beltrán-Iturat, E.
|
Herrero-Martínez, J.
| +2
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2
Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Navarro-Pascual-Ahuir, M.
|
Lerma-García, M.
|
Simó-Alfonso, E.
| +1
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3
Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Navarro-Pascual-Ahuir, M.
|
Lerma-García, M.
|
Simó-Alfonso, E.
| +1
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4
Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Ten-Doménech, I.
|
Beltrán-Iturat, E.
|
Herrero-Martínez, J.
| +2
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5
Capillary electrophoresis of free fatty acids by indirect ultraviolet detection : application to the classification of vegetable oils according to their botanical origin
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Vergara-Barberán, M.
|
Escrig-Doménech, A.
|
Lerma-García, M.
| +2
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6
Capillary Electrophoresis of Free Fatty Acids by Indirect Ultraviolet Detection: Application to the Classification of Vegetable Oils According to Their Botanical Origin
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Vergara-Barberán, M.
|
Escrig-Doménech, A.
|
Lerma-García, M.
| +2
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7
Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Saucedo-Hernández, Y.
|
Lerma-García, M.
|
Herrero-Martínez, J.
| +3
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8
Classification of Pumpkin Seed Oils According to Their Species and Genetic Variety by Attenuated Total Reflection Fourier-Transform Infrared Spectroscopy
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Saucedo-Hernández, Y.
|
Lerma-García, M.
|
Herrero-Martínez, J.
| +3
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9
Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Lerma-García, M.
|
Simó-Alfonso, E.
|
Méndez, A.
| +2
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10
Isolation and Identification of Novel Macrocyclic Lactones from Streptomyces avermitilis NEAU1069 with Acaricidal and Nematocidal Activity†
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
Lerma-García, M.
|
Simó-Alfonso, E.
|
Méndez, A.
| +2
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1
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
16
Aufsätze
8
E-Artikel
8
E-Ressourcen
8
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
8
Journal Article
8
Research Support, Non-U.S. Gov't
6
Plant Oils
4
Evaluation Study
2
Olive Oil
2
linear discriminant analysis
1
2-Propanol
1
3WJQ0SDW1A
1
9004-98-2
1
Ananas - chemistry
1
Beverages - analysis
1
Beverages - economics
1
Carbohydrates
1
Carbohydrates - analysis
1
Chromatography, High Pressure Liquid - instrume...
1
Chromatography, High Pressure Liquid - methods
1
Chromatography, Reverse-Phase - instrumentation
1
Chromatography, Reverse-Phase - methods
1
Citrus sinensis - chemistry
1
Electrophoresis, Capillary - instrumentation
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
12
2010-2019
4
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
10
Englisch
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