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/vufind/Search/Results?lookfor=%22Hei%2C+Xue%22&type=Person&sort=year
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PubPharm (4)
1
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
enthalten in:
Food chemistry
| 2024
von
Hei, X.
|
Li, S.
|
Liu, Z.
| +8
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2
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
enthalten in:
International journal of biological macromolecules
| 2024
von
Hei, X.
|
Liu, Z.
|
Li, S.
| +8
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3
Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Li, S.
|
Liu, Z.
|
Hei, X.
| +8
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4
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
enthalten in:
ACS applied materials & interfaces
| 2022
von
Liu, Z.
|
Shi, A.
|
Wu, C.
| +6
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1
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Zeitschriftentitel
1
ACS applied materials & interfaces
1
Food chemistry
1
Foods (Basel, Switzerland)
1
International journal of biological macromolecules
Thema
4
Journal Article
3
Pickering emulsion
2
Emulsions
1
Freeze-thaw stability
1
Ice cream
1
Interfacial behavior
1
Microgels
1
Physicochemical characteristics
1
Plant Proteins
1
Plant protein microgel particles
1
Plant-based ice cream
1
Soybean Proteins
1
bi-continuous structure
1
functional properties
1
physical modification
1
physicochemical properties
1
porous materials
1
shellac nanoparticles
1
surface active
1
walnut protein
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2024
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1
2022
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Englisch
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