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PubPharm (71)
61
Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment
enthalten in:
Journal of bioscience and bioengineering
| 2011
von
He, X.
|
Zou, Y.
|
Yoon, W.
| +3
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62
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata)
enthalten in:
Food science and biotechnology
| 2011
von
He, X.
|
Yoon, W.
|
Park, S.
| +2
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63
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata)
enthalten in:
Food science and biotechnology
| 2011
von
He, X.
|
Yoon, W.
|
Park, S.
| +2
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64
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata)
enthalten in:
Food science and biotechnology
| 2011
von
He, X.
|
Yoon, W.
|
Park, S.
| +2
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65
Enhancement of antimicrobial and antimutagenic activities of Korean barberry (Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation
enthalten in:
Journal of the science of food and agriculture
| 2010
von
Lee, H.
|
He, X.
|
Ahn, J.
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66
Dimethylamine, trimethylamine, and biogenic amine formation in high-pressure processed semidried squid (Todarodes pacificius) during refrigerated storage
enthalten in:
Journal of food science
| 2010
von
Gou, J.
|
Choi, K.
|
He, X.
| +1
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67
Dimethylamine, Trimethylamine, and Biogenic Amine Formation in High‐Pressure Processed Semidried Squid (Todarodes pacificius) during Refrigerated Storage
enthalten in:
Journal of food science
| 2010
von
Gou, J.
|
Choi, K.
|
He, X.
| +1
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68
Combined effects of probiotic fermentation and high-pressure extraction on the antioxidant, antimicrobial, and antimutagenic activities of deodeok (Codonopsis lanceolata)
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
He, X.
|
Kim, S.
|
Park, S.
| +5
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69
Chemoenzymatic Conversion of Linoleic Acid into Conjugated Linoleic Acid
enthalten in:
Journal of agricultural and food chemistry
| 2010
von
He, X.
|
Kim, S.
|
Park, S.
| +5
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70
Antimicrobial and Genotoxicity Activities of Medicinal Plant Extracts in vitro
enthalten in:
The FASEB Journal
| 2010
von
Park, S.
|
He, X.
|
Ahn, J.
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