Suchergebnisse - "Hayashi, Fumi"

PubPharm (35)

1

Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy

enthalten in: Nihon koshu eisei zasshi] Japanese journal of public health | 2023

von Sakaguchi, K. | Takemi, Y. | Hayashi, F. | +1

2

Effectiveness and Components of Web-Based Interventions on Weight Changes in Adults Who Were Overweight and Obese : A Systematic Review with Meta-Analyses

enthalten in: Nutrients | 2022

von Shi, Y. | Wakaba, K. | Kiyohara, K. | +3

3

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

enthalten in: Nutrients | 2022

von Hayashi, F. | Takemi, Y.

4

Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic : comparison based on household economic status

enthalten in: Nihon koshu eisei zasshi] Japanese journal of public health | 2022

von Akaiwa, Y. | Hayashi, F. | Sakaguchi, K. | +1

5

Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

enthalten in: Journal of nutritional science and vitaminology | 2022

von Takano, M. | Hayashi, F. | Eguchi, S. | +1

6

Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

enthalten in: Nutrients | 2021

von Hayashi, F. | Takemi, Y.

7

Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic : Analysis using Dietary Consciousness Scale

enthalten in: Nihon koshu eisei zasshi] Japanese journal of public health | 2021

von Hayashi, F. | Takemi, Y. | Akaiwa, Y. | +2

8

Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance

enthalten in: Nihon koshu eisei zasshi] Japanese journal of public health | 2021

von Koiwai, K. | Takemi, Y. | Hayashi, F. | +6

9

Effect of workplace dietary intervention on salt intake and sodium-to-potassium ratio of Japanese employees : A quasi-experimental study

enthalten in: Journal of occupational health | 2021

von Sakaguchi, K. | Takemi, Y. | Hayashi, F. | +2

10

Phylogeny, Prevalence, and Shiga Toxin (Stx) Production of Clinical Escherichia coli O157 Clade 2 Strains Isolated in Shimane Prefecture, Japan

enthalten in: Current microbiology | 2021

von Kawase, J. | Hirai, S. | Yokoyama, E. | +7