Suchergebnisse - "Han, Lingyu"

PubPharm (102)

1

Liquid-liquid biopolymers aqueous solution segregative phase separation in food : From fundamentals to applications-A review

enthalten in: International journal of biological macromolecules | 2024

von Hu, B. | Zhang, C. | Zhu, J. | +5

2

Fabrication and characterization of alginate-zein core-shell microcapsules for controlled release of buckwheat honey

enthalten in: Food chemistry | 2024

von Yang, Y. | Hu, B. | Han, L. | +6

3

Multi-spectroscopic characterization of organic salt components in medicinal plant

enthalten in: Food chemistry | 2024

von Han, L. | Ma, F. | He, P. | +3

4

Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions

enthalten in: Food chemistry: X | 2024

von Han, L. | Zhai, R. | Shi, R. | +6

5

Formation, influencing factors, and applications of internal channels in starch : A review

enthalten in: Food chemistry: X | 2024

von Zhu, J. | Han, L. | Wang, M. | +6

6

Sea cucumber ovum peptide-calcium chelate, preparation method thereof and calcium supplement product

enthalten in: Europäisches Patentamt | 2023

von LI TINGTING | HAN LINGYU | LI YAOYAO | +2

7

Synthesis of acylated derivatives of chitosan oligosaccharide and evaluation of their potential antifungal agents on Fusarium oxysporum

enthalten in: Carbohydrate polymers | 2023

von Li, B. | Han, L. | Ma, J. | +6

8

Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate : Effects on immune response and gut microbiota in BALB/c mice

enthalten in: International journal of biological macromolecules | 2023

von Meng, Y. | Zhu, H. | Han, L. | +4

9

Effects of Octenyl-Succinylated Chitosan-Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility

enthalten in: Foods (Basel, Switzerland) | 2023

von Han, L. | Zhai, R. | Hu, B. | +5

10

Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel

enthalten in: Foods (Basel, Switzerland) | 2023

von Xu, Z. | Chang, J. | Zhou, J. | +5

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