Suchergebnisse - "Haldar, Sumanto"

PubPharm (49)

1

Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health : An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods

enthalten in: The American journal of clinical nutrition | 2024

von Toh, D. | Fu, A. | Mehta, K. | +3

2

Metabolic changes in response to varying whole-grain wheat and rye intake

enthalten in: NPJ science of food | 2024

von Koistinen, V. | Haldar, S. | Tuomainen, M. | +11

3

Chronometabolism : The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

enthalten in: Metabolites | 2023

von Yong, Y. | Dong, J. | Pakkiri, L. | +3

4

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

enthalten in: Frontiers in nutrition | 2023

von Wu, J. | Tso, R. | Teo, H. | +1

5

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning

enthalten in: Foods (Basel, Switzerland) | 2023

von Kircali Ata, S. | Shi, J. | Yao, X. | +4

6

Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health?

enthalten in: Molecular nutrition & food research | 2022

von Yong, Y. | Henry, C. | Haldar, S.

7

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

enthalten in: NPJ biofilms and microbiomes | 2022

von Lim, R. | Park, M. | Wong, L. | +6

8

The COVOSMIA-19 trial : Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

enthalten in: Food quality and preference | 2022

von Sheen, F. | Tan, V. | Lim, A. | +7

9

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

enthalten in: Frontiers in nutrition | 2022

von Haldar, S. | Ponnalagu, S. | Osman, F. | +5

10

Front Cover : Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?

enthalten in: Molecular Nutrition & Food Research | 2022

von Yong, Y. | Henry, C. | Haldar, S.

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