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/vufind/Search/Results?lookfor=%22Hadidi%2C+Milad%22&type=Person&sort=year
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PubPharm (41)
1
Plant-based proteins from agro-industrial waste and by-products : Towards a more circular economy
enthalten in:
International journal of biological macromolecules
| 2024
von
Hadidi, M.
|
Aghababaei, F.
|
Gonzalez-Serrano, D.
| +4
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2
Starch-based particles as stabilizers for Pickering emulsions : modification, characteristics, stabilization, and applications
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Mahfouzi, M.
|
Zhang, H.
|
Haoran, L.
| +2
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3
Oilseed meal proteins : From novel extraction methods to nanocarriers of bioactive compounds
enthalten in:
Food chemistry
| 2024
von
Hadidi, M.
|
Tan, C.
|
Assadpour, E.
| +1
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4
Olive leaf protein : Extraction optimization, in vitro digestibility, structural and techno-functional properties
enthalten in:
International journal of biological macromolecules
| 2024
von
Ortega, M.
|
Orellana-Palacios, J.
|
Garcia, S.
| +3
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5
Amaranth proteins : From extraction to application as nanoparticle-based delivery systems for bioactive compounds
enthalten in:
Food chemistry
| 2024
von
Hadidi, M.
|
Aghababaei, F.
|
Mahfouzi, M.
| +2
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6
Electrospun plant protein-based nanofibers in food packaging
enthalten in:
Food chemistry
| 2024
von
Aghababaei, F.
|
McClements, D.
|
Martinez, M.
| +1
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7
Advances in transglutaminase cross-linked protein-based food packaging films; a review
enthalten in:
International journal of biological macromolecules
| 2023
von
Zhang, W.
|
Hedayati, S.
|
Tarahi, M.
| +4
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8
Natural food preservation with ginger essential oil : Biological properties and delivery systems
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
He, J.
|
Hadidi, M.
|
Yang, S.
| +3
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9
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
enthalten in:
Carbohydrate polymers
| 2023
von
Zhang, W.
|
Hadidi, M.
|
Karaca, A.
| +4
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10
Recent Advances in Potential Health Benefits of Quercetin
enthalten in:
Pharmaceuticals (Basel, Switzerland)
| 2023
von
Aghababaei, F.
|
Hadidi, M.
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Food chemistry
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Thema
36
Journal Article
17
Review
5
Antioxidants
5
Encapsulation
5
Plant Proteins
4
Oils, Volatile
3
9012-76-4
3
Active packaging
3
Biopolymers
3
Chitosan
3
Mycotoxins
3
Nanoencapsulation
3
Optimization
3
Plant Extracts
3
Plant proteins
3
antioxidative activity
3
phenolic compounds
2
059QF0KO0R
2
3K9958V90M
2
Alfalfa
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Erscheinungszeitraum
39
2020-
1
2010-2019
Erscheinungsjahr(e)
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Sprache
40
Englisch
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