Suchergebnisse - "Ha, Si"

PubPharm (83)

1

Structure-Activity Relationship (SAR) Studies of Novel Monovalent AR/AR-V7 Dual Degraders with Potent Efficacy against Advanced Prostate Cancer

enthalten in: Journal of medicinal chemistry | 2024

von Xiao, M. | Ha, S. | Zhu, J. | +6

2

Discovery and Proof of Concept of Potent Dual Polθ/PARP Inhibitors for Efficient Treatment of Homologous Recombination-Deficient Tumors

enthalten in: Journal of medicinal chemistry | 2024

von Ma, L. | Chen, W. | Yang, M. | +5

3

Recent Advances in Folates and Autoantibodies against Folate Receptors in Early Pregnancy and Miscarriage

enthalten in: Nutrients | 2023

von Qin, X. | Ha, S. | Chen, L. | +2

4

Composition for whitening skin comprising hydrosol prepared from Camellia japonica seed as an active ingredient

enthalten in: Europäisches Patentamt | 2023

von YANG JAE KYUNG | HA SI YOUNG | JUNG JI YOUNG

5

Composition for whitening skin comprising Cordyceps militaris mycelium fractions as an active ingredient

enthalten in: Europäisches Patentamt | 2023

von YANG JAE KYUNG | HA SI YOUNG | JUNG JI YOUNG

6

Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting

enthalten in: Foods (Basel, Switzerland) | 2023

von Ha, S. | Jung, J. | Yang, J.

7

Dietary supplementation of solubles from shredded, steam-exploded pine particles modifies gut length and cecum microbiota in cyclic heat-stressed broilers

enthalten in: Poultry science | 2023

von Goel, A. | Ncho, C. | Jeong, C. | +5

8

COMPOSITION FOR PREVENTING OR ALLEVIATING INFLAMMATORY SKIN DISEASES, CONTAINING JAPANESE PEPPER HYDROSOL AND CORDYCEPS MYCELIUM EXTRACT AS ACTIVE INGREDIENTS

enthalten in: Europäisches Patentamt | 2023

von YANG JAE KYUNG | HA SI YOUNG | JUNG JI YOUNG | +1

9

Novel 6-amino-1,3,5-triazine derivatives as potent BTK inhibitors : structure-activity relationship (SAR) analysis and preliminary mechanism investigation

enthalten in: Bioorganic chemistry | 2023

von Xiao, M. | Zhu, M. | Wu, S. | +8

10

Optimizing the Fermentation Conditions of Cudrania tricuspidata Fruit Using Bacillus amyloliquefaciens for Anti-Inflammatory Activity and GC-MS-Based Volatile Component Characteristics

enthalten in: Evidence-based complementary and alternative medicine : eCAM | 2023

von Ha, S. | Jung, J. | Kim, H. | +1

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