Suchergebnisse - "Guo, Jinying"

PubPharm (34)

1

Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread

enthalten in: Food chemistry | 2024

von Zhang, F. | Guo, J. | Li, P. | +6

2

Molecular epidemiological characteristics of carbapenem-resistant Pseudomonas aeruginosa clinical isolates in southeast Shanxi, China

enthalten in: Journal of global antimicrobial resistance | 2024

von Bai, Y. | Gong, Y. | Shen, F. | +5

3

Eucommia ulmoides leaf degumming micro-powder matcha Pickering emulsion as well as preparation method and application thereof

enthalten in: Europäisches Patentamt | 2023

von HAN SIHAI | MA RANHUI | LIU XIAOJING | +10

4

Eucommia ulmoides leaf degumming micro-powder matcha Pickering emulsion as well as preparation method and application thereof

enthalten in: Europäisches Patentamt | 2023

von HAN SIHAI | MA RANHUI | LIU XIAOJING | +10

5

Effects of hydrocolloids as fat-replacers on the physicochemical and structural properties of salt-soluble protein isolated from water-boiled pork meatballs

enthalten in: Meat science | 2023

von Li, Y. | Guo, J. | Wang, Y. | +4

6

Combined effect of konjac glucomannan addition and ultrasound treatment on the physical and physicochemical properties of frozen dough

enthalten in: Food chemistry | 2023

von Lu, P. | Guo, J. | Fan, J. | +2

7

Multifunctional Metasurfaces Enabled by Multifold Geometric Phase Interference

enthalten in: Nano letters | 2023

von Dai, A. | Fang, P. | Gao, J. | +6

8

Exploration of binding mechanism of apigenin to pepsin : Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays

enthalten in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2023

von Guo, J. | Gan, C. | Cheng, B. | +2

9

Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin : Microbiota Inactivation and Product Quality

enthalten in: Foods (Basel, Switzerland) | 2022

von Cui, Y. | Liu, J. | Han, S. | +3

10

Physical Stability of Chestnut Lily Beverages (CLB) : Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties

enthalten in: Foods (Basel, Switzerland) | 2022

von Cui, Y. | Liu, J. | Han, S. | +3