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/vufind/Search/Results?lookfor=%22Gulzar%2C+Saqib%22&type=Person&sort=year
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PubPharm (16)
1
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates : A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Gulzar, S.
|
Martín-Belloso, O.
|
Soliva-Fortuny, R.
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2
Mung bean protein isolate treated with high-intensity pulsed electric field : characteristics and its use for encapsulation of Asian seabass oil
enthalten in:
Journal of microencapsulation
| 2023
von
Gulzar, S.
|
Tagrida, M.
|
Patil, U.
| +3
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3
Packaging films based on biopolymers from seafood processing wastes : Preparation, properties, and their applications for shelf-life extension of seafoods-A comprehensive review
enthalten in:
Comprehensive reviews in food science and food safety
| 2023
von
Gulzar, S.
|
Tagrida, M.
|
Prodpran, T.
| +2
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4
Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Patil, U.
|
Gulzar, S.
|
Ma, L.
| +2
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5
Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract : Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Tagrida, M.
|
Gulzar, S.
|
Nilsuwan, K.
| +3
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6
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization : Characteristics and Oxidative Stability
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Gulzar, S.
|
Balange, A.
|
Nagarajarao, R.
| +2
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7
Re-investigating the nexuses of renewable energy, natural resources and transport services : a roadmap towards sustainable development
enthalten in:
Environmental science and pollution research international
| 2022
von
Khan, S.
|
Quddoos, M.
|
Akhtar, M.
| +4
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8
Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Gulzar, S.
|
Nilsuwan, K.
|
Raju, N.
| +1
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9
Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage
enthalten in:
European Journal of Lipid Science and Technology
| 2022
von
Gulzar, S.
|
Raju, N.
|
Prodpran, T.
| +1
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10
Re-investigating the nexuses of renewable energy, natural resources and transport services: a roadmap towards sustainable development
enthalten in:
Environmental science and pollution research
| 2021
von
Khan, S.
|
Quddoos, M.
|
Akhtar, M.
| +4
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encapsulation
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shrimp oil
2
Antioxidants
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mung bean protein
2
oxidation
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142M471B3J
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2DDG612ED8
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459TN2L5F5
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8XPW32PR7I
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9000-70-8
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9002-88-4
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9012-76-4
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Biopolymers
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