Suchergebnisse - "Gul, Khalid"

PubPharm (22)

1

Microwave irradiation of guar seed flour : Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes

enthalten in: Journal of food science | 2024

von Manikpuri, S. | Kheto, A. | Sehrawat, R. | +3

2

Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins

enthalten in: Food chemistry | 2024

von Kheto, A. | Sehrawat, R. | Gul, K. | +1

3

Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

enthalten in: Food chemistry: X | 2023

von Allai, F. | Junaid, P. | Azad, Z. | +4

4

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Kheto, A. | Mallik, A. | Sehrawat, R. | +2

5

Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient : Nutritional, Phytochemical, Textural, and Sensory Characterization

enthalten in: Frontiers in nutrition | 2022

von Allai, F. | Dar, B. | Gul, K. | +5

6

The anticancer potential of the dietary polyphenol rutin : Current status, challenges, and perspectives

enthalten in: Critical reviews in food science and nutrition | 2022

von Farha, A. | Gan, R. | Li, H. | +6

7

Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

enthalten in: Critical reviews in food science and nutrition | 2022

von Gul, K. | Gan, R. | Sun, C. | +6

8

Wholegrains : a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits

enthalten in: International Journal of Food Science & Technology | 2022

von Allai, F. | Azad, Z. | Gul, K. | +1

9

Prolamin-based complexes : Structure design and food-related applications

enthalten in: Comprehensive reviews in food science and food safety | 2021

von Song, J. | Sun, C. | Gul, K. | +2

10

Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids

enthalten in: Comprehensive reviews in food science and food safety | 2020

von Wang, C. | Sun, C. | Lu, W. | +3