Suchergebnisse - "Gu, Chunhe"

PubPharm (10)

1

Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics

enthalten in: Food chemistry | 2024

von Yu, X. | Gu, C. | Guo, X. | +6

2

Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion

enthalten in: Food chemistry: X | 2024

von Chen, J. | Chen, X. | Zhang, Y. | +4

3

Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in Hainan

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Chang, H. | Gu, C. | Wang, M. | +6

4

Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.)

enthalten in: Food chemistry | 2024

von Chen, X. | Gu, C. | Zhu, K. | +3

5

Effects of hydroxylation at C3' on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity

enthalten in: Food chemistry | 2023

von Qin, Y. | Chen, X. | Xu, F. | +6

6

Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities

enthalten in: Food chemistry: X | 2023

von Zhang, C. | Guo, X. | Guo, R. | +6

7

Changes in nutrient consumption patterns of Lactobacillus fermentum mediated by sodium lactate

enthalten in: Journal of the science of food and agriculture | 2023

von Zhang, K. | Zhang, Z. | Guo, X. | +7

8

Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

enthalten in: Food chemistry | 2022

von Loo, Y. | Howell, K. | Suleria, H. | +3

9

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

enthalten in: Antioxidants (Basel, Switzerland) | 2020

von Gu, C. | Suleria, H. | Dunshea, F. | +1

10

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

enthalten in: Antioxidants (Basel, Switzerland) | 2019

von Gu, C. | Howell, K. | Dunshea, F. | +1

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