Suchergebnisse - "Gouda"

PubPharm (78)

1

Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid

enthalten in: Applied and environmental microbiology | 2024

von Decadt, H. | Vermote, L. | Díaz-Muñoz, C. | +2

2

Aroma Sensory Properties of Gouda Cheeses Based on Young Chinese Consumers' Preference

enthalten in: Journal of dairy science | 2023

von Chen, C. | Tian, T. | Yu, H. | +4

3

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening

enthalten in: Foods (Basel, Switzerland) | 2023

von Semeniuc, C. | Mandrioli, M. | Tura, M. | +9

4

Bordetella pertussis serology in pregnancy. : Bordetella pertussis serology in pregnancy.

enthalten in: WHO International Clinical Trials Registry Platform | 2023

5

Bordetella pertussis serology in pregnancy. : Bordetella pertussis serology in pregnancy.

enthalten in: WHO International Clinical Trials Registry Platform | 2023

6

Correlation between free fatty acids content and textural properties of Gouda cheese supplemented with denatured whey protein paste

enthalten in: Journal of food science and technology | 2023

von El-Metwally, R. | El-Menawy, R. | Ismail, M.

7

The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production

in: Frontiers in Microbiology | 2023

von Hannes Decadt | Stefan Weckx | Luc De Vuyst

8

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening

in: Foods | 2023

von Cristina Anamaria Semeniuc | Mara Mandrioli | Matilde Tura | +9

9

The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production

enthalten in: Frontiers in microbiology | 2023

von Decadt, H. | Weckx, S. | De Vuyst, L.

10

Correlation between free fatty acids content and textural properties of Gouda cheese supplemented with denatured whey protein paste

enthalten in: Journal of food science and technology | 2022

von El-Metwally, R. | El-Menawy, R. | Ismail, M.

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