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/vufind/Search/Results?lookfor=%22Gordana+Kralik%22&type=Person&sort=year
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PubPharm (22)
1
n-3 PUFA Enriched Eggs as a Source of Valuable Bioactive Substances
in:
Foods
| 2023
von
Ana Radanović
|
Gordana Kralik
|
Ines Drenjančević
| +3
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2
Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil
in:
Poultry Science
| 2021
von
Gordana Kralik
|
Zlata Kralik
|
Manuela Grčević
| +3
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3
Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation
in:
Antioxidants
| 2021
von
Ivana Jukić
|
Nikolina Kolobarić
|
Ana Stupin
| +18
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4
Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial
in:
International Journal of Molecular Sciences
| 2020
von
Ana Stupin
|
Martina Mihalj
|
Nikolina Kolobarić
| +11
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5
Enrichment of table eggs with functional ingredients
in:
Journal of Central European Agriculture
| 2018
von
Gordana Kralik
|
Zlata Kralik
|
Manuela Grčević
| +2
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6
Poultry products enriched with nutricines have beneficial effects on human health
in:
Medicinski Glasnik
| 2017
von
Gordana Kralik
|
Zlata Kralik
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7
QUALITY OF TABLE EGGS ON THE CROATIAN MARKET
in:
Poljoprivreda
| 2017
von
Manuela Grčević Grčević
|
Gordana Kralik
|
Danica Hanžek
| +2
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8
CURRENT STATE OF POULTRY BREEDING AND ITS FUTURE TRENDS
in:
Poljoprivreda
| 2013
von
Gordana Kralik
|
Zlatko Janječić
|
Zlata Kralik
| +1
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9
CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS
in:
Poljoprivreda
| 2011
von
Gordana Kralik
|
Helga Medić
|
Nives Marušić
| +2
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10
Carcass leanness of pigs in Croatia estimated by EU referent method
in:
Italian Journal of Animal Science
| 2010
von
Vladimir Margeta
|
Zlata Maltar
|
Gordana Kralik
| +3
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