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/vufind/Search/Results?lookfor=%22Golmakani%2C+Mohammad-Taghi%22&type=Person&page=8
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PubPharm (93)
71
Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass
enthalten in:
Journal of food science and technology
| 2017
von
Alavi, N.
|
Golmakani, M.
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72
Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass
enthalten in:
Journal of food science and technology
| 2017
von
Alavi, N.
|
Golmakani, M.
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73
Evaluating the Effects of Microwave-Assisted Hydrodistillation on Antifungal and Radical Scavenging Activities of Oliveria decumbens and Chaerophyllum macropodum Essential Oils
enthalten in:
Journal of food protection
| 2017
von
Khajehie, N.
|
Golmakani, M.
|
Eblaghi, M.
| +1
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74
Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil
enthalten in:
Food science and biotechnology
| 2017
von
Alavi, N.
|
Golmakani, M.
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75
Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage
enthalten in:
Journal of food protection
| 2016
von
Moosavi-Nasab, M.
|
Shad, E.
|
Ziaee, E.
| +3
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76
NaOH-free debittering of table olives using power ultrasound
enthalten in:
Food chemistry
| 2016
von
Habibi, M.
|
Golmakani, M.
|
Farahnaky, A.
| +2
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77
NaOH-free debittering of table olives using power ultrasound
enthalten in:
Food chemistry
| 2016
von
Habibi, M.
|
Golmakani, M.
|
Farahnaky, A.
| +2
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78
Investigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities ofTanacetum polycephalumandArtemisia chamaemelifoliaessential oils
enthalten in:
The journal of essential oil research
| 2016
von
Eblaghi, M.
|
Khajehie, N.
|
Golmakani, M.
| +1
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79
Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage
enthalten in:
Journal of food protection
| 2016
von
Moosavi-Nasab, M.
|
Shad, E.
|
Ziaee, E.
| +3
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80
Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions
enthalten in:
Food hydrocolloids
| 2016
von
Nejadmansouri, M.
|
Hosseini, S.
|
Niakosari, M.
| +2
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Thema
48
Journal Article
10
Natural antioxidant
9
Oxidative stability
8
Virgin olive oil
7
Research Support, Non-U.S. Gov't
6
Electrospinning
6
Oxidation kinetic
6
Spirulina
5
Alginates
5
Antioxidants
5
Oxidation
4
Chlorella
4
Citric acid
4
Emulsions
4
Ethyl ester
4
Insulin resistance
4
Palatase®
4
Solid phase microextraction (SPME)
4
Synergistic effect
3
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Erscheinungszeitraum
51
2020-
39
2010-2019
3
2000-2009
Erscheinungsjahr(e)
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Sprache
85
Englisch
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