Suchergebnisse - "Golden, Chase E"

PubPharm (7)

1

Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate

enthalten in: Meat science | 2021

von Juneja, V. | Osoria, M. | Purohit, A. | +6

2

Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains

enthalten in: Poultry science | 2021

von Golden, C. | Rothrock, M. | Mishra, A.

3

The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Juneja, V. | Osoria, M. | Tiwari, U. | +4

4

Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States : A Systematic Review and Meta-Analysis

enthalten in: Journal of food protection | 2020

von Golden, C. | Mishra, A.

5

Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Golden, C. | Rothrock, M. | Mishra, A.

6

Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta

enthalten in: Journal of food science | 2019

von Juneja, V. | Golden, C. | Mishra, A. | +2

7

Predictive model for growth of Bacillus cereus during cooling of cooked rice

enthalten in: International journal of food microbiology | 2019

von Juneja, V. | Golden, C. | Mishra, A. | +3

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