Suchergebnisse - "Gerardi, Carmela"

PubPharm (39)

1

Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content

enthalten in: Foods (Basel, Switzerland) | 2024

von Romano, G. | Taurino, M. | Gerardi, C. | +3

2

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential

enthalten in: Foods (Basel, Switzerland) | 2023

von Gerardi, C. | D'Amico, L. | Durante, M. | +2

3

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

enthalten in: Frontiers in microbiology | 2023

von Pietrafesa, R. | Siesto, G. | Tufariello, M. | +7

4

Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices

enthalten in: Gels (Basel, Switzerland) | 2022

von Viscusi, G. | Lamberti, E. | Gerardi, C. | +2

5

Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films

enthalten in: Journal of polymers and the environment | 2022

von Gorrasi, G. | Viscusi, G. | Gerardi, C. | +2

6

Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films

enthalten in: Journal of polymers and the environment | 2022

von Gorrasi, G. | Viscusi, G. | Gerardi, C. | +2

7

Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells : Potential Health-Promoting Properties in Bowel Inflammation

enthalten in: Nutrients | 2022

von Calabriso, N. | Massaro, M. | Scoditti, E. | +5

8

Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato

enthalten in: Horticulture research | 2022

von Scarano, A. | Gerardi, C. | Sommella, E. | +4

9

Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient

in: Molecules | 2022

von Gerardi Carmela | Giovinazzo Giovanna

10

Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts

enthalten in: Molecules (Basel, Switzerland) | 2021

von Gerardi, C. | Pinto, L. | Baruzzi, F. | +1