Suchergebnisse - "Gea, Alfredo"

PubPharm (175)

91

The Mediterranean Diet and Cardiovascular Health

enthalten in: Circulation research | 2019

von Martínez-González, M. | Gea, A. | Ruiz-Canela, M.

92

Healthy Lifestyle and Incidence of Metabolic Syndrome in the SUN Cohort

enthalten in: Nutrients | 2018

von Garralda-Del-Villar, M. | Carlos-Chillerón, S. | Diaz-Gutierrez, J. | +7

93

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population : Secondary Analyses within the PREDIMED Trial

enthalten in: Nutrients | 2018

von Beulen, Y. | Martínez-González, M. | van de Rest, O. | +16

94

Association Between a Healthy Lifestyle Score and the Risk of Cardiovascular Disease in the SUN Cohort

enthalten in: Revista espanola de cardiologia (English ed.) | 2018

von Díaz-Gutiérrez, J. | Ruiz-Canela, M. | Gea, A. | +2

95

Dietary Intake in Population with Metabolic Syndrome : Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study

enthalten in: Nutrients | 2018

von Cano-Ibáñez, N. | Bueno-Cavanillas, A. | Martínez-González, M. | +34

96

Coffee consumption and total mortality in a Mediterranean prospective cohort

enthalten in: The American journal of clinical nutrition | 2018

von Navarro, A. | Martinez-Gonzalez, M. | Gea, A. | +5

97

Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

enthalten in: European journal of nutrition | 2018

von Dominguez, L. | Bes-Rastrollo, M. | Toledo, E. | +4

98

Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

enthalten in: European journal of nutrition | 2018

von Dominguez, L. | Bes-Rastrollo, M. | Toledo, E. | +4

99

Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

enthalten in: Zeitschrift für Ernährungswissenschaft | 2018

von Dominguez, L. | Bes-Rastrollo, M. | Toledo, E. | +4

100

Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study

enthalten in: Clinical nutrition (Edinburgh, Scotland) | 2018

von Dominguez, L. | Bes-Rastrollo, M. | Basterra-Gortari, F. | +3