Suchergebnisse - "Garrido-Fernández, Antonio"

PubPharm (106)

1

Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

enthalten in: Food & function | 2024

von López-García, E. | Marín-Gordillo, A. | Sánchez-Hidalgo, M. | +7

2

Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology

enthalten in: Journal of food science | 2023

von Caballero-Guerrero, B. | Garrido-Fernández, A. | Fermoso, F. | +7

3

Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging

enthalten in: Foods (Basel, Switzerland) | 2023

von López-López, A. | Moreno-Baquero, J. | Garrido-Fernández, A.

4

Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure

enthalten in: Food microbiology | 2023

von López-García, E. | Benítez-Cabello, A. | Vilches, N. | +3

5

Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight

enthalten in: Biomedicines | 2023

von López-García, E. | Benítez-Cabello, A. | Arenas-de Larriva, A. | +5

6

The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content

enthalten in: Foods (Basel, Switzerland) | 2023

von López-López, A. | Moreno-Baquero, J. | Garrido-Fernández, A.

7

Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons : A Randomised, Placebo-Controlled, Single-Blind Trial

enthalten in: Nutrients | 2023

von López-García, E. | Benítez-Cabello, A. | Arenas-de Larriva, A. | +5

8

Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile : A Compositional Data Analysis (CoDA) Approach

enthalten in: Foods (Basel, Switzerland) | 2022

von Garrido-Fernández, A. | Cortés-Delgado, A. | López-López, A.

9

Quality parameters and fatty acid and triacylglycerol profiles of directly brined table olive fat throughout processing and shelf life

enthalten in: Food chemistry | 2022

von López-López, A. | Cortés-Delgado, A. | Garrido-Fernández, A.

10

Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations

enthalten in: International journal of food microbiology | 2021

von Arroyo-López, F. | Benítez-Cabello, A. | Romero-Gil, V. | +2

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