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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (7)
1
Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils : Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Maléchaux, A.
|
Garcia, R.
|
Le Dréau, Y.
| +3
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2
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells
enthalten in:
Journal of agricultural and food chemistry
| 2017
von
Del Pino-García, R.
|
Rivero-Pérez, M.
|
González-SanJosé, M.
| +3
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3
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Del Pino-García, R.
|
García-Lomillo, J.
|
Rivero-Pérez, M.
| +2
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4
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Del Pino-García, R.
|
García-Lomillo, J.
|
Rivero-Pérez, M.
| +2
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5
Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
García-Lomillo, J.
|
González-SanJosé, M.
|
Del Pino-García, R.
| +2
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6
Influence of the degree of roasting on the antioxidant capacity and genoprotective effect of instant coffee : contribution of the melanoidin fraction
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Del Pino-García, R.
|
González-SanJosé, M.
|
Rivero-Pérez, M.
| +1
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7
Influence of the Degree of Roasting on the Antioxidant Capacity and Genoprotective Effect of Instant Coffee: Contribution of the Melanoidin Fraction
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Del Pino-García, R.
|
González-SanJosé, M.
|
Rivero-Pérez, M.
| +1
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1
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
7
Aufsätze
5
E-Artikel
5
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
5
Journal Article
3
Antioxidants
3
Research Support, Non-U.S. Gov't
3
Waste Products
2
Plant Extracts
1
ABTS
1
Anti-Bacterial Agents
1
Antimutagenic Agents
1
Coffee
1
Dietary Fiber
1
Folin−Ciocalteu
1
MIR
1
NMR
1
Olive Oil
1
PLS-DA
1
Plant Oils
1
Polymers
1
Protective Agents
1
Rancimat
1
Validation Study
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
1
2020-
6
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
6
Englisch
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