Suchergebnisse - "Garcia, Raquel"

PubPharm (195)

1

Hyperammonemia Enhances GABAergic Neurotransmission in Hippocampus: Underlying Mechanisms and Modulation by Extracellular cGMP

enthalten in: Molecular neurobiology | 2022

von Sancho-Alonso, M. | Garcia-Garcia, R. | Teruel-Martí, V. | +2

2

Repeatability and learning effect in the 6MWT in preoperative cancer patients undergoing a prehabilitation program

enthalten in: Supportive care in cancer | 2022

von Sebio-Garcia, R. | Dana, F. | Gimeno-Santos, E. | +7

3

Bevacizumab and aflibercept in second-line metastatic colorectal cancer: 12 years of experience

enthalten in: European journal of clinical pharmacology | 2021

von Claramunt García, R. | Muñoz Cid, C. | Sánchez Ruiz, A. | +1

4

Non-native populations and global invasion potential of the Indian bullfrog Hoplobatrachus tigerinus: a synthesis for risk-analysis

enthalten in: Biological invasions | 2020

von Mohanty, N. | Crottini, A. | Garcia, R. | +1

5

Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra

enthalten in: European food research & technology | 2019

von Garcia, R. | Pires, A. | Martins, N. | +3

6

Cutaneous infection with Mycobacterium abscessus

enthalten in: Intensive care medicine | 2018

von Rodríguez-García, R. | Espina Angulo, M. | Escudero Augusto, D.

7

Influence of the Slurry Thickness and Heat Treatment Parameters on the Formation of Aluminium Diffusion Coating

enthalten in: Oxidation of metals | 2017

von Bermejo Sanz, J. | Roussel García, R. | Kolarik, V. | +1

8

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

enthalten in: Food chemistry | 2017

von Del Pino-García, R. | González-SanJosé, M. | Rivero-Pérez, M. | +2

9

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages

enthalten in: Food chemistry | 2017

von Laranjo, M. | Gomes, A. | Agulheiro-Santos, A. | +8

10

Alternative natural seasoning to improve the microbial stability of low-salt beef patties

enthalten in: Food chemistry | 2017

von García-Lomillo, J. | González-SanJosé, M. | Del Pino-García, R. | +2

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