Suchergebnisse - "García-González, Diego L"

PubPharm (87)

1

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

enthalten in: Food chemistry: X | 2023

von Ortiz-Romero, C. | Ríos-Reina, R. | García-González, D. | +3

2

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Veneziani, G. | García-González, D. | Esposto, S. | +4

3

Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods

enthalten in: Food chemistry | 2023

von Ríos-Reina, R. | Aparicio-Ruiz, R. | Morales, M. | +1

4

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

enthalten in: MethodsX | 2023

von Aparicio-Ruiz, R. | Casadei, E. | Ortiz-Romero, C. | +14

5

The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil

enthalten in: Antioxidants (Basel, Switzerland) | 2022

von Pino, C. | Sepúlveda, B. | Tapia, F. | +3

6

An International Survey on Olive Oils Quality and Traceability : Opinions from the Involved Actors

enthalten in: Foods (Basel, Switzerland) | 2022

von Aparicio-Ruiz, R. | Tena, N. | García-González, D.

7

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

enthalten in: Foods (Basel, Switzerland) | 2020

von Aparicio-Ruiz, R. | Barbieri, S. | Gallina Toschi, T. | +1

8

Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics : A Multidimensional Study Carried Out under Simulated Market Conditions

enthalten in: Foods (Basel, Switzerland) | 2020

von Lobo-Prieto, A. | Tena, N. | Aparicio-Ruiz, R. | +2

9

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

enthalten in: Foods (Basel, Switzerland) | 2020

von Valli, E. | Panni, F. | Casadei, E. | +5

10

Tracking Sensory Characteristics of Virgin Olive Oils During Storage : Interpretation of Their Changes from a Multiparametric Perspective

enthalten in: Molecules (Basel, Switzerland) | 2020

von Lobo-Prieto, A. | Tena, N. | Aparicio-Ruiz, R. | +2

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