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PubPharm (11)
1
Rich Oleocanthal and Oleacein Extra Virgin Olive Oil and Inflammatory and Antioxidant Status in people with Obesity and Prediabetes. The APRIL Study: a Randomised, Controlled Crossover Study
enthalten in:
bioRxiv.org
| 2024
von
Ruiz-Garcia, I.
|
Ortíz-Flores, R.
|
Badia, R.
| +18
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2
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study : A randomised, controlled crossover study
enthalten in:
Clinical nutrition (Edinburgh, Scotland)
| 2023
von
Ruiz-García, I.
|
Ortíz-Flores, R.
|
Badía, R.
| +18
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3
Towards a circular economy in virgin olive oil production : Valorization of the olive mill waste (OMW) "alpeorujo" through polyphenol recovery with natural deep eutectic solvents (NADESs) and vermicomposting
enthalten in:
The Science of the total environment
| 2023
von
Carmona, I.
|
Aguirre, I.
|
Griffith, D.
| +1
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4
From Low-Quality Olive Oils to Valuable Bioactive Compounds : Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Rodríguez-Juan, E.
|
Martínez Román, F.
|
Sánchez-García, A.
| +2
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5
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES) : effect of the extraction and recovery conditions
enthalten in:
Journal of food science and technology
| 2021
von
Rodríguez-Juan, E.
|
Rodríguez-Romero, C.
|
Fernández-Bolaños, J.
| +2
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6
From Green Technology to Functional Olive Oils : Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
enthalten in:
Antioxidants (Basel, Switzerland)
| 2021
von
Hernáez, .
|
Jaramillo, S.
|
García-Borrego, A.
| +9
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7
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions
enthalten in:
Journal of food science and technology
| 2020
von
Rodríguez-Juan, E.
|
Rodríguez-Romero, C.
|
Fernández-Bolaños, J.
| +2
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8
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions
enthalten in:
Journal of food science and technology
| 2020
von
Rodríguez-Juan, E.
|
Rodríguez-Romero, C.
|
Fernández-Bolaños, J.
| +2
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9
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions
enthalten in:
Journal of food science and technology
| 2020
von
Rodríguez-Juan, E.
|
Rodríguez-Romero, C.
|
Fernández-Bolaños, J.
| +2
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10
Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)
enthalten in:
Food chemistry
| 2017
von
Rubio-Senent, F.
|
Fernández-Bolaños, J.
|
García-Borrego, A.
| +2
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Journal of food science and technology
2
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bioRxiv.org
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Thema
6
Journal Article
5
Phenolic compounds
4
Extraction
4
Natural deep eutectic solvent
4
Olive Oil
4
Recovery
4
Virgin olive oil
3
Phenols
3
oleocanthal
2
AC7QO6038O
2
Antioxidants
2
Deep Eutectic Solvents
2
oleacein
1
10597-60-1
1
3,4-dihydroxyphenylethanol
1
3,4-dihydroxyphenylglycol
1
570
1
Aldehydes
1
Alpeorujo
1
Alperujo
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Erscheinungszeitraum
9
2020-
2
2010-2019
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11
Englisch
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