Suchergebnisse - "Gao, Yu-Yun"

PubPharm (11)

1

Potassium diformate alleviated inflammation of IPEC-J2 cells infected with EHEC

enthalten in: Veterinary microbiology | 2024

von Lin, Y. | Zhai, J. | Wang, Y. | +5

2

Gelatin-Based Hydrogel for Three-Dimensional Neuron Culture Application

enthalten in: ACS omega | 2023

von Gao, Y. | Ji, Y. | Hsu, Y. | +4

3

The anti-inflammatory effect of lutein in broilers is mediated by regulating Toll-like receptor 4/myeloid-differentiation-factor 88 signaling pathway

enthalten in: Poultry science | 2023

von Lin, Z. | Zhang, M. | Yang, R. | +6

4

Effects of lutein on jejunal mucosal barrier function and inflammatory responses in lipopolysaccharide-challenged yellow-feather broilers

enthalten in: Poultry science | 2022

von Wang, M. | Zhang, Y. | Tong, Y. | +4

5

Xanthophyll supplementation regulates carotenoid and retinoid metabolism in hens and chicks

enthalten in: Poultry science | 2016

von Gao, Y. | Ji, J. | Jin, L. | +4

6

Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks - CORRIGENDUM

enthalten in: The British journal of nutrition | 2015

von Gao, Y. | Xie, Q. | Jin, L. | +5

ErratumFor: Br J Nutr. 2012 Nov 28;108(10):1746-55. - PMID 22273061

7

Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks - CORRIGENDUM

enthalten in: The British journal of nutrition | 2015

von Gao, Y. | Xie, Q. | Jin, L. | +5

8

Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks

enthalten in: The British journal of nutrition | 2013

von Gao, Y. | Xie, Q. | Ma, J. | +6

9

Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks

enthalten in: The British journal of nutrition | 2013

von Gao, Y. | Xie, Q. | Ma, J. | +6

10

Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks

enthalten in: The British journal of nutrition | 2012

von Gao, Y. | Xie, Q. | Jin, L. | +5

ErratumIn: Br J Nutr. 2015 Nov 14;114(9):1533. - PMID 23597209