Suchergebnisse - "Gao, Hao-Xiang"

PubPharm (14)

1

Elucidating the influence and mechanism of different phenols on the properties, food quality and function of maize starch

enthalten in: Food chemistry | 2024

von Chen, N. | Feng, Z. | Gao, H. | +2

2

Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch

enthalten in: International journal of biological macromolecules | 2024

von Chen, N. | Feng, Z. | Gao, H. | +2

3

Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate : Action rule and mechanism

enthalten in: Food chemistry | 2024

von Gao, H. | Chen, N. | He, Q. | +2

4

Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures

enthalten in: Journal of food science | 2023

von Chen, N. | Gao, H. | He, Q. | +1

5

Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging

enthalten in: Polymers | 2023

von Chen, N. | Gao, H. | He, Q. | +1

6

Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process

enthalten in: Journal of food science | 2022

von Gao, H. | Chen, N. | He, Q. | +3

7

Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism

enthalten in: Foods (Basel, Switzerland) | 2022

von Chen, N. | Gao, H. | He, Q. | +1

8

Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors : Multi-spectroscopic methods and molecular docking

enthalten in: Journal of food science | 2022

von Gao, H. | Liang, H. | Chen, N. | +2

9

Effects of Ligustrum robustum(Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process

enthalten in: Journal of Food Science | 2022

von Gao, H. | Chen, N. | He, Q. | +3

10

Potential of phenolic compounds in Ligustrum robustum(Rxob.) Blume as antioxidant and lipase inhibitors : Multi‐spectroscopic methods and molecular docking

enthalten in: Journal of Food Science | 2022

von Gao, H. | Liang, H. | Chen, N. | +2