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/vufind/Search/Results?lookfor=%22Galanakis%2C+Charis+M%22&type=Person&sort=year
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PubPharm (98)
1
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods : A review
enthalten in:
Heliyon
| 2024
von
Chabi, I.
|
Zannou, O.
|
Dedehou, E.
| +5
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2
The Future of Food
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Galanakis, C.
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3
Truths and myths about superfoods in the era of the COVID-19 pandemic
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Hassoun, A.
|
Harastani, R.
|
Jagtap, S.
| +9
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4
Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties : A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion
enthalten in:
Plant physiology and biochemistry : PPB
| 2023
von
Hamdi, M.
|
Mostafa, H.
|
Aldhaheri, M.
| +5
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5
A comprehensive review of recent development in extraction and encapsulation techniques of betalains
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Zannou, O.
|
Oussou, K.
|
Chabi, I.
| +8
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6
The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Galanakis, C.
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7
Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion
enthalten in:
Journal of pharmaceutical and biomedical analysis
| 2023
von
Kamal, H.
|
Hamdi, M.
|
Mudgil, P.
| +6
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8
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
enthalten in:
ACS omega
| 2023
von
Onder, S.
|
Can Karaca, A.
|
Ozcelik, B.
| +3
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9
Preparation, optimization and evaluation of Osthole transdermal therapeutic system
enthalten in:
Anais da Academia Brasileira de Ciencias
| 2023
von
Naeem, M.
|
Iqbal, T.
|
Yousuf, M.
| +5
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10
The fourth industrial revolution in the food industry-Part I : Industry 4.0 technologies
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Hassoun, A.
|
Aït-Kaddour, A.
|
Abu-Mahfouz, A.
| +11
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