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PubPharm (310)
1
Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Bao, X.
|
Gänzle, M.
|
Wu, J.
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2
Use of Bacillus spp. as beneficial fermentation microbes in baking
enthalten in:
International journal of food microbiology
| 2024
von
Robles Hernandez, M.
|
Gerlinsky, M.
|
Zhang, J.
| +1
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3
Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Xie, J.
|
Zhao, Z.
|
Gänzle, M.
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4
Conversion of Phytochemicals by Lactobacilli : (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Dymarska, M.
|
Widenmann, A.
|
Low, K.
| +3
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5
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Ruan, H.
|
Wu, Y.
|
Zhang, N.
| +8
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6
Competitiveness of reutericyclin producing and nonproducing Limosilactobacillus reuteri in food and intestinal ecosystems : a game of rock, paper, and scissors?
enthalten in:
Letters in applied microbiology
| 2024
von
Lin, X.
|
Liu, T.
|
Schmaltz, R.
| +3
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7
Wheat Sourdough Breadmaking : A Scoping Review
enthalten in:
Annual review of food science and technology
| 2024
von
De Bondt, Y.
|
Verdonck, C.
|
Brandt, M.
| +5
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8
Bioactive peptides in hydrolysates of bovine and camel milk proteins : A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Althnaibat, R.
|
Bruce, H.
|
Wu, J.
| +1
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9
The quest for the perfect loaf of sourdough bread continues : Novel developments for selection of sourdough starter cultures
enthalten in:
International journal of food microbiology
| 2023
von
Gänzle, M.
|
Qiao, N.
|
Bechtner, J.
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10
Starter Culture Development and Innovation for Novel Fermented Foods
enthalten in:
Annual review of food science and technology
| 2023
von
Gänzle, M.
|
Monnin, L.
|
Zheng, J.
| +4
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