Suchergebnisse - "Gänzle, Michael"

PubPharm (397)

391

FOOD MICROBIOLOGY - Effects of High Pressure on Survival and Metabolic Activity of Lactobacillus plantarum TMW1.460

enthalten in: Applied and environmental microbiology | 2000

von Ulmer, H. | Gänzle, M. | Vogel, R.

392

FOOD MICROBIOLOGY - Characterization of Reutericyclin Produced by Lactobacillus reuteri LTH2584.

enthalten in: Applied and environmental microbiology | 2000

von Gänzle, M. | Höltzel, A. | Walter, J. | +2

393

Non-dairy lactic fermentations: the cereal world*

enthalten in: Antonie van Leeuwenhoek | 1999

von Vogel, R. | Knorr, R. | Müller, M. | +3

394

Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine.

enthalten in: International journal of food microbiology | 1999

von Gänzle, M. | Hertel, C. | van der Vossen, J. | +1

395

Resistance of Escherichia coli and Salmonella against nisin and curvacin A

enthalten in: International journal of food microbiology | 1999

von Gänzle, M. | Hertel, C. | Hammes, W.

396

FOOD MICROBIOLOGY - Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation

enthalten in: Applied and environmental microbiology | 1998

von Gänzle, M. | Ehmann, M. | Hammes, W.

397

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins

enthalten in: International journal of food microbiology | 1998

von Gänzle, M. | Weber, S. | Hammes, W.

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