Suchergebnisse - "Fu, Qingquan"

PubPharm (35)

1

Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis

enthalten in: Foods (Basel, Switzerland) | 2023

von Li, T. | Wang, X. | Li, C. | +3

2

Effects of 2,2'-Azobis(2-methylpropionamidine) Dihydrochloride Stress on the Gel Properties of Duck Myofibrillar Protein Isolate

enthalten in: Molecules (Basel, Switzerland) | 2023

von Zhu, X. | Zhang, J. | Zhang, X. | +2

3

Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis

enthalten in: Foods (Basel, Switzerland) | 2023

von Li, C. | Xu, Y. | Wu, H. | +7

4

Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage

enthalten in: Foods (Basel, Switzerland) | 2022

von Fu, Q. | Song, S. | Xia, T. | +1

5

Pork longissimus dorsi marinated with edible mushroom powders : Evaluation of quality traits, microstructure, and protein degradation

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Fu, Q. | Shi, H. | Hu, D. | +3

6

Physicochemical properties and gel-forming ability changes of duck myofibrillar protein induced by hydroxyl radical oxidizing systems

enthalten in: Frontiers in nutrition | 2022

von Zhu, X. | Shi, X. | Liu, S. | +4

7

Effects of Casein, Chicken, and Pork Proteins on the Regulation of Body Fat and Blood Inflammatory Factors and Metabolite Patterns Are Largely Dependent on the Protein Level and Less Attributable to the Protein Source

enthalten in: Journal of agricultural and food chemistry | 2020

von Song, S. | Xia, T. | Zhu, C. | +6

8

Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles

enthalten in: Journal of agricultural and food chemistry | 2019

von Fu, Q. | Liu, R. | Wang, H. | +4

9

Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags

enthalten in: Meat science | 2018

von Liu, R. | Fu, Q. | Lonergan, S. | +6

10

Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein

enthalten in: Journal of agricultural and food chemistry | 2018

von Song, S. | Hua, C. | Zhao, F. | +6