Suchergebnisse - "Frenkel, Chaim"

PubPharm (10)

1

Decrease in fruit moisture content heralds and might launch the onset of ripening processes

enthalten in: Journal of food science | 2012

von Frenkel, C. | Hartman, T.

2

Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes

enthalten in: Journal of food science | 2012

von Frenkel, C. | Hartman, T.

3

Vanilla - Material properties: The Physics and Chemistry of Vanillin - Research sheds light on practical ways to prevent losses of vanillin during production

enthalten in: Perfumer & flavorist | 2006

von Frenkel, C. | Havkin-Frenkel, D.

4

Relationship between alcohol dehydrogenase activity and low-temperature in two maize genotypes, Silverado F1 and Adh1-Adh2- doubly null

enthalten in: Plant physiology and biochemistry : PPB | 2004

von Peters, J. | Frenkel, C.

5

Oxygen-mediated cold-acclimation in cucumber (Cucumis sativus) seedlings

enthalten in: Physiologia plantarum | 2002

von Erez, A. | Cohen, E. | Frenkel, C.

6

Oxygen-mediated cold-acclimation in cucumber (Cucumis sativus) seedlings

enthalten in: Physiologia plantarum | 2002

von Erez, A. | Cohen, E. | Frenkel, C.

7

Communication--Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit.

enthalten in: The journal of biological chemistry | 1998

von Frenkel, C. | Peters, J. | Tieman, D. | +2

8

Processes and control of plant senescence

Erschienen: Amsterdam, Elsevier, 1986

Developments in crop science - 8

von Leshem, Y. | Halevy, A. | Frenkel, C.

9

Development of cyanide-resistant respiration in mitochondria from potato tubers treated with ethanol, acetaldehyde, and acetic acid

enthalten in: Planta | 1981

von Janes, H. | Rychter, A. | Frenkél, C.

10

A simple and rapid quantitative method for total phenols

in: Journal of agricultural and food chemistry | 1978

von Eskin, N. | Hoehn, E. | Frenkel, C.

1
[1]