Suchergebnisse - "Fraisse, Audrey"

PubPharm (27)

1

Clustered Cases of Waterborne Hepatitis E Virus Infection, France

enthalten in: Viruses | 2023

von Lhomme, S. | Magne, S. | Perelle, S. | +9

2

Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy Products

enthalten in: Foods (Basel, Switzerland) | 2023

von Hennechart-Collette, C. | Fourniol, L. | Fraisse, A. | +2

3

Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products

enthalten in: Microorganisms | 2023

von Hennechart-Collette, C. | Dehan, O. | Fraisse, A. | +2

4

Method for detecting norovirus, hepatitis A and hepatitis E viruses in tap and bottled drinking water

enthalten in: International journal of food microbiology | 2022

von Hennechart-Collette, C. | Dehan, O. | Laurentie, M. | +3

5

Method for tick-borne encephalitis virus detection in raw milk products

enthalten in: Food microbiology | 2022

von Hennechart-Collette, C. | Gonzalez, G. | Fourniol, L. | +9

6

Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffs

enthalten in: International journal of food microbiology | 2021

von Hennechart-Collette, C. | Dehan, O. | Laurentie, M. | +3

7

Virological analyses in collective catering outbreaks in France between 2012 and 2017

enthalten in: Food microbiology | 2020

von Hennechart-Collette, C. | Martin-Latil, S. | Fraisse, A. | +2

8

Evaluation of three different filters and two methods for recovering viruses from drinking water

enthalten in: Journal of virological methods | 2020

von Hennechart-Collette, C. | Dehan, O. | Fraisse, A. | +2

9

Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver

enthalten in: Food microbiology | 2019

von Hennechart-Collette, C. | Fraisse, A. | Guillier, L. | +2

10

Development of an extraction method to detect enteric viruses in dressed vegetables

enthalten in: International journal of food microbiology | 2019

von Hennechart-Collette, C. | Niveau, F. | Martin-Latil, S. | +2