Suchergebnisse - "Food processing and manufacture"

PubPharm (12.952)

1

Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis

in: Journal of Future Foods | 2025

von Ruolan Song | Jiamu Ma | Xiangjian Zhong | +13

2

Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum

in: Journal of Future Foods | 2025

von Sourabh Jain | Mohar Singh Prajapati | Aakanchha Jain | +2

3

Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein

in: Journal of Future Foods | 2025

von Mengjun Wang | Yaolan Cheng | Xue Li | +5

4

Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

in: Journal of Future Foods | 2025

von Oscar Zannou | Kouame F. Oussou | Ifagbémi B. Chabi | +12

5

Erschienen: Politeknik ATI Padang, 2024-

6

Metabolic changes in response to varying whole-grain wheat and rye intake

in: npj Science of Food | 2024

von Ville M. Koistinen | Sumanto Haldar | Marjo Tuomainen | +11

7

Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods

in: npj Science of Food | 2024

von Alice V. Stanton

8

Bioactive properties and therapeutic aspects of fermented vegetables: a review

in: Food Production, Processing and Nutrition | 2024

von Sadhisha Gunawardena | Harshani Nadeeshani | Vidun Amarasinghe | +1

9

Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota

in: Food Frontiers | 2024

von Hongyun Zhang | Yongjun Xia | Jing Yu | +7

10

Sea bass (Lateolabrax maculatus) exerts anti‐ulcerative colitis effects through gut microbiota modulation

in: Food Frontiers | 2024

von Jiali Chen | Yuhang Xiao | Kejian Wang | +7

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