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topic_facet:"Food enzyme"
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/vufind/Search/Results?lookfor=%22Food+enzyme%22&type=Subject&filter%5B%5D=topic_facet%3A%22Food+enzyme%22
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PubPharm (40)
1
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU
enthalten in:
EFSA journal. European Food Safety Authority
| 2024
von
EFSA Panel on Food Contact Materials, E.
|
Lambré, C.
|
Barat Baviera, J.
| +24
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2
Application of molecular dynamics simulation in the field of food enzymes : improving the thermal-stability and catalytic ability
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Huang, Z.
|
Ni, D.
|
Chen, Z.
| +3
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3
Digestive enzyme supplementation in prescription drugs, over-the-counter drugs, and enzyme foods
enthalten in:
Journal of pharmaceutical investigation
| 2022
von
Park, H.
|
Lee, H.
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4
Digestive enzyme supplementation in prescription drugs, over-the-counter drugs, and enzyme foods
enthalten in:
Journal of pharmaceutical investigation
| 2022
von
Park, H.
|
Lee, H.
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5
Digestive enzyme supplementation in prescription drugs, over-the-counter drugs, and enzyme foods
enthalten in:
Journal of pharmaceutical investigation
| 2022
von
Park, H.
|
Lee, H.
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6
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
EFSA Panel on Food Contact Materials, E.
|
Lambré, C.
|
Barat Baviera, J.
| +18
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7
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain AE-LA
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
EFSA Panel on Food Contact Materials, E.
|
Lambré, C.
|
Barat Baviera, J.
| +22
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8
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
EFSA Panel on Food Contact Materials, E.
|
Silano, V.
|
Barat Baviera, J.
| +18
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9
Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LU
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
EFSA Panel on Food Contact Materials, E.
|
Lambré, C.
|
Barat Baviera, J.
| +19
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10
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-SD
enthalten in:
EFSA journal. European Food Safety Authority
| 2022
von
EFSA Panel on Food Contact Materials, E.
|
Lambré, C.
|
Barat Baviera, J.
| +20
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Thema: Food enzyme
Medienart
40
Aufsätze
38
E-Artikel
38
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
18
EFSA journal. European Food Safety Authority
16
EFSA Journal
3
Journal of pharmaceutical investigation
1
Applied biochemistry and biotechnology
1
Applied biochemistry and biotechnology / A
1
Critical reviews in food science and nutrition
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Thema
Food enzyme
19
Journal Article
16
Chemical technology
16
Nutrition. Foods and food supply
13
genetically modified microorganism
6
Bacillus licheniformis
4
4‐alpha‐d‐glucan alpha‐maltohydrolase
4
Aspergillus luchuensis
4
glucan 1,4‐α‐maltohydrolase
4
pig
4
porcine pancreas
3
Aspergillus niger
3
Digestive enzymes
3
Dyspepsia
3
Enzyme supplement
3
Pancreatic enzyme replacement therapy
3
Pancreatic exocrine insufficiency
3
Trichoderma reesei
2
(EC 3.4.21.4)
2
1,4‐α‐d‐glucan glucanohydrolase
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Erscheinungszeitraum
38
2020-
2
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
40
Englisch
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