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/vufind/Search/Results?lookfor=%22Food+and+nutritional+components+in+focus%22&type=Series&sort=year
/vufind/Search/Results?lookfor=%22Food+and+nutritional+components+in+focus%22&type=Series&sort=year
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PubPharm (18)
1
Calcium : Chemistry, Analysis, Function and Effects
Erschienen: Cambridge,
Royal Society of Chemistry,
2015
Food and Nutritional Components in Focus
1st ed
von
Buchowski, M.
|
Moreira, L.
|
Willows, N.
| +7
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2
Imidazole Dipeptides : Chemistry, Analysis, Function and Effects
Erschienen: Cambridge,
Royal Society of Chemistry,
2015
Food and Nutritional Components in Focus
1st ed
von
Peiretti, P.
|
Perrone, D.
|
Vecchio, G.
| +7
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3
Fluorine : chemistry, analysis, function and effects
Erschienen: Cambridge,
Royal Society of Chemistry,
[2015]
Food and nutritional components in focus
- No. 6
von
Preedy, V.
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4
Betaine : chemistry, analysis, function and effects
Erschienen: Cambridge,
Royal Society of Chemistry, RSC Publ.,
2015
Food and nutritional components in focus
- 7
von
Preedy, V.
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5
Fluorine : chemistry, analysis, function and effects
Erschienen: Cambridge,
Royal Society of Chemistry, RSC Publ.,
2015
Food and nutritional components in focus
von
Preedy, V.
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6
Imidazole dipeptides : chemistry, analysis, function and effects
Erschienen: Cambridge,
Royal Society of Chemistry, RSC Publ.,
2015
Food and nutritional components in focus
- 8
von
Preedy, V.
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7
Selenium : chemistry, analysis, function and effects
Erschienen: Cambridge,
Royal Society of Chemistry,
2015
Food and nutritional components in focus
- 9
von
Preedy, V.
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8
Selenium : chemistry, analysis, function and effects
Erschienen: Cambridge,
Royal Society of Chemistry, RSC Publ.,
2015
Food and nutritional components in focus
- 9
von
Preedy, V.
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9
B Vitamins and Folate : Chemistry, Analysis, Function and Effects
Erschienen: Cambridge,
Royal Society of Chemistry,
2013
Food and Nutritional Components in Focus
Online-Ausg.
von
Preedy, V.
|
Adamolekun, B.
|
Armitage, J.
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10
Isoflavones : Chemistry, Analysis, Function and Effects
Erschienen: Cambridge,
Royal Society of Chemistry,
2013
Food and nutritional components in focus
- 5
Online-Ausg.
von
Preedy, V.
|
Nara, K.
|
Botting, N.
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