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/vufind/Search/Results?lookfor=%22Food%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
/vufind/Search/Results?lookfor=%22Food%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
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PubPharm (429.894)
1
Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis
in:
Journal of Future Foods
| 2025
von
Ruolan Song
|
Jiamu Ma
|
Xiangjian Zhong
| +13
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2
Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum
in:
Journal of Future Foods
| 2025
von
Sourabh Jain
|
Mohar Singh Prajapati
|
Aakanchha Jain
| +2
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3
Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein
in:
Journal of Future Foods
| 2025
von
Mengjun Wang
|
Yaolan Cheng
|
Xue Li
| +5
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4
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
in:
Journal of Future Foods
| 2025
von
Oscar Zannou
|
Kouame F. Oussou
|
Ifagbémi B. Chabi
| +12
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5
Eating behavior in atypical anorexia nervosa
enthalten in:
The International journal of eating disorders
| 2024
von
Jablonski, M.
|
Schebendach, J.
|
Walsh, B.
| +1
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6
The management and prevention of food losses and waste in low- and middle-income countries : A mini-review in the Africa region
enthalten in:
Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
| 2024
von
Mmereki, D.
|
David, V.
|
Wreh Brownell, A.
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7
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates : QSAR-based screening, molecular docking, kinetic and stability studies
enthalten in:
Food chemistry
| 2024
von
Wang, B.
|
Zhang, H.
|
Wen, Y.
| +6
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8
Fluorescent carbon dots in situ polymerized biodegradable semi-interpenetrating tough hydrogel films with antioxidant and antibacterial activity for applications in food industry
enthalten in:
Food chemistry
| 2024
von
Alzahrani, A.
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9
Bimetallic Fe/Ni metal organic framework-based hypoxanthine biosensor for early monitoring of freshness changes of aquatic products
enthalten in:
Food chemistry
| 2024
von
Li, Z.
|
Cao, L.
|
Sui, J.
| +3
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10
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese
enthalten in:
Food chemistry
| 2024
von
Becchi, P.
|
Rocchetti, G.
|
García-Pérez, P.
| +3
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1.684
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1.616
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1.569
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39.562
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29.392
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21.891
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20.911
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19.876
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18.609
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779
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