Suchergebnisse - "Fontana, Ariel"

PubPharm (66)

1

Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate

enthalten in: Plant foods for human nutrition (Dordrecht, Netherlands) | 2024

von Cipollone, M. | Fontana, A. | Fillería, S. | +1

2

Three-year study of DNA cytosine methylation dynamics in transplanted Malbec grapevines

enthalten in: Plant science : an international journal of experimental plant biology | 2024

von Varela, A. | Marfil, C. | Talquenca, S. | +4

3

Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources

enthalten in: International journal of food microbiology | 2024

von Torres-Palazzolo, C. | Ferreyra, S. | Iribas, F. | +6

4

Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour

enthalten in: Foods (Basel, Switzerland) | 2024

von Cipollone, M. | Abraham, A. | Fontana, A. | +1

5

Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace

enthalten in: Plants (Basel, Switzerland) | 2024

von Antoniolli, A. | Becerra, L. | Piccoli, P. | +1

6

Tracing the origin of Argentine Malbec wines by sensometrics

enthalten in: NPJ science of food | 2024

von Urvieta, R. | Heymann, H. | Cantu, A. | +4

7

Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads : phenolic composition, bioaccessibility, and antioxidant activity

enthalten in: Food & function | 2024

von Rodríguez, M. | Bianchi, F. | Simonato, B. | +3

8

Recovery, Characterization, Functionality and Applications of Bioactive Compounds from Food-Plant Products and Their By-Products

enthalten in: Plants (Basel, Switzerland) | 2023

von Fontana, A.

9

Proteomic Analysis Reveals the Molecular Pathways Responsible for Solar UV-B Acclimation in High-altitude Malbec Berries

enthalten in: bioRxiv.org | 2023

von Arias, L. | Murcia, G. | Berli, F. | +3

10

Background and Perspectives on the Utilization of Canes' and Bunch Stems' Residues from Wine Industry as Sources of Bioactive Phenolic Compounds

enthalten in: Journal of agricultural and food chemistry | 2023

von Ferreyra, S. | Bottini, R. | Fontana, A.

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