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/vufind/Search/Results?lookfor=%22Flavoring+Agents%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
/vufind/Search/Results?lookfor=%22Flavoring+Agents%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
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PubPharm (5.509)
1
Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food
enthalten in:
ACS sensors
| 2024
von
Kong, L.
|
Dong, Y.
|
Shu, G.
| +2
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2
Effects of umami substances as taste enhancers on salt reduction in meat products : A review
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Ma, F.
|
Li, Y.
|
Zhang, Y.
| +14
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3
Modulating peppermint oil flavor release properties of emulsion-filled protein gels : Impact of cross-linking method and matrix composition
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Li, S.
|
Yan, J.
|
Yang, J.
| +5
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4
Does sensation-seeking behavior influence the patterns of flavored e-cigarette use? A cross-sectional study among Indonesian adolescents and young adults
enthalten in:
BMC public health
| 2024
von
Bigwanto, M.
|
Pénzes, M.
|
Urbán, R.
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5
Chemicals in Cigarette Flavor Capsules From Guatemala and Mexico
enthalten in:
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco
| 2024
von
Mus, S.
|
Barrientos, I.
|
Vidaña-Pérez, D.
| +7
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6
A Patchy Prohibition : Product and Flavor Substitution After the Food and Drug Administration's Prioritized Enforcement Policy on Flavored E-cigarettes
enthalten in:
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco
| 2024
von
Borowiecki, M.
|
Kim, Y.
|
Emery, S.
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7
Impact of More Intense Smoking Parameters and Flavor Variety on Toxicant Levels in Emissions of a Heated Tobacco Product
enthalten in:
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco
| 2024
von
Davigo, M.
|
Klerx, W.
|
van Schooten, F.
| +3
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8
Prevalence and perceptions of flavour capsule cigarettes among adults who smoke in Brazil, Japan, Republic of Korea, Malaysia and Mexico : findings from the ITC surveys
enthalten in:
BMJ open
| 2024
von
Kyriakos, C.
|
Erinoso, O.
|
Driezen, P.
| +11
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9
Characteristics of meat flavoring prepared using hydrolyzed plant protein mix by three different heating processes
enthalten in:
Food chemistry
| 2024
von
Zhang, C.
|
Wang, X.
|
Liu, Y.
| +2
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10
Quality evaluation of natural monomer flavors for Chinese tobacco industry based on dual mode combined Fourier transform ion cyclotron resonance mass spectrometry and isotopic fine structures
enthalten in:
Rapid communications in mass spectrometry : RCM
| 2024
von
Peng, J.
|
Fan, Y.
|
He, Y.
| +5
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43
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42
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40
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37
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470
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408
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339
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282
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214
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189
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188
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166
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156
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149
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134
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132
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125
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125
W81N5U6R6U
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2020-
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