Suchergebnisse - "Flavoring Agents"

PubPharm (231)

1

Molecular docking study of frequently used food additives for selected targets depending on the chromosomal abnormalities they cause

enthalten in: Toxicology | 2024

von Okus, F. | Yuzbasioglu, D. | Unal, F.

2

Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation

enthalten in: Journal of agricultural and food chemistry | 2024

von Luo, Y. | Zhu, S. | Peng, J. | +4

3

Biocatalyst for the synthesis of natural flavouring compounds as food additives : Bridging the gap for a more sustainable industrial future

enthalten in: Food chemistry | 2024

von Singh, S. | Kumar Sharma, P. | Chaturvedi, S. | +4

4

Effects of aroma-taste interaction on the sensory attributes of rebaudiosides in soymilk and milk

enthalten in: Journal of the science of food and agriculture | 2023

von Kim, Y. | Hong, J.

5

Watch out for the healthy trap! How food flavor influences healthiness evaluations and consumption

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Cai, W. | Chen, T. | Ren, T. | +1

6

Oral nicotine pouches with an aftertaste? Part 1 : screening and initial toxicological assessment of flavorings and other ingredients

enthalten in: Archives of toxicology | 2023

von Mallock-Ohnesorg, N. | Rinaldi, S. | Malke, S. | +6

7

Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection

enthalten in: Food chemistry | 2023

von Wei, G. | Dan, M. | Zhao, G. | +1

8

Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers

enthalten in: International journal of environmental research and public health | 2022

von Witkowski, M. | Grajeta, H. | Gomułka, K.

9

Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives

enthalten in: Food chemistry | 2022

von Matsuo, Y. | Akita, K. | Taguchi, H. | +3

10

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

enthalten in: Food chemistry | 2022

von Zhu, Y. | Zhou, X. | Chen, Y. | +4

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