Suchergebnisse - "Figueiredo, José Edson Fontes"

PubPharm (18)

1

Parameter evaluation for developing phosphate-solubilizing Bacillus inoculants

enthalten in: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology | 2024

von Bini, D. | Mattos, B. | Figueiredo, J. | +4

2

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies

enthalten in: Plant foods for human nutrition (Dordrecht, Netherlands) | 2022

von Queiroz, V. | Dizlek, H. | de Barros, F. | +3

3

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies

enthalten in: Plant foods for human nutrition | 2022

von Queiroz, V. | Dizlek, H. | de Barros, F. | +3

4

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies

enthalten in: Plant foods for human nutrition | 2022

von Queiroz, V. | Dizlek, H. | de Barros, F. | +3

5

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies

enthalten in: Plant foods for human nutrition | 2022

von Queiroz, V. | Dizlek, H. | de Barros, F. | +3

6

Antifungal activity of bacterial strains from maize silks against Fusarium verticillioides

enthalten in: Archives of microbiology | 2021

von de Fátima Dias Diniz, G. | Cota, L. | Figueiredo, J. | +6

7

Antifungal activity of bacterial strains from maize silks against Fusarium verticillioides

enthalten in: Archives of microbiology | 2021

von de Fátima Dias Diniz, G. | Cota, L. | Figueiredo, J. | +6

8

Antifungal activity of bacterial strains from maize silks against Fusarium verticillioides

enthalten in: Archives of microbiology | 2021

von de Fátima Dias Diniz, G. | Cota, L. | Figueiredo, J. | +6

9

Antifungal Activity of Bacterial Strains from Maize Silks against Fusarium Verticillioides

enthalten in: ResearchSquare.com | 2021

von Diniz, G. | Cota, L. | Figueiredo, J. | +6

10

Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22

enthalten in: Analytical and bioanalytical chemistry | 2018

von de Souza, C. | Martins, F. | Zocolo, G. | +3