Suchergebnisse - "Feuereisen, Michelle M"

PubPharm (10)

1

Effects of flavonoids on membrane adaptation of food-associated bacteria

enthalten in: Biochimica et biophysica acta. Biomembranes | 2023

von Linden, M. | Flegler, A. | Feuereisen, M. | +3

2

Free word association perceptions of red meats; beef is 'yummy', bison is 'lean game meat', horse is 'off limits'

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Popoola, I. | Anders, S. | Feuereisen, M. | +2

3

Corrigendum to "Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)" [Food Research International 133 (2020) 109134

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Linden, M. | Brinckmann, C. | Feuereisen, M. | +1

ErratumFor: Food Res Int. 2020 Jul;133:109134. - PMID 32466911

4

Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Linden, M. | Brinckmann, C. | Feuereisen, M. | +2

ErratumIn: Food Res Int. 2021 May;143:109561. - PMID 33992336

5

Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles

enthalten in: Journal of agricultural and food chemistry | 2017

von Feuereisen, M. | Zimmermann, B. | Schulze-Kaysers, N. | +1

6

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi : A multivariate optimization

enthalten in: Food chemistry | 2017

von Feuereisen, M. | Gamero Barraza, M. | Zimmermann, B. | +2

7

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

enthalten in: Food chemistry | 2017

von Feuereisen, M. | Gamero Barraza, M. | Zimmermann, B. | +2

8

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: a multivariate optimization

enthalten in: Food chemistry | 2016

von Feuereisen, M. | Barraza, M. | Zimmermann, B. | +2

9

Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp

enthalten in: Journal of agricultural and food chemistry | 2014

von Feuereisen, M. | Hoppe, J. | Zimmermann, B. | +3

10

Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp

enthalten in: Journal of agricultural and food chemistry | 2014

von Feuereisen, M. | Hoppe, J. | Zimmermann, B. | +3

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