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topic_facet:"Antioxidants"
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PubPharm (38)
1
Ecstasy metabolites and monoamine neurotransmitters upshift the Na+/K+ ATPase activity in mouse brain synaptosomes
enthalten in:
Archives of toxicology
| 2022
von
Barbosa, D.
|
Capela, J.
|
Ferreira, L.
| +4
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2
Therapeutic potential of hesperidin and its aglycone hesperetin : Cell cycle regulation and apoptosis induction in cancer models
enthalten in:
Phytomedicine : international journal of phytotherapy and phytopharmacology
| 2020
von
Ferreira de Oliveira, J.
|
Santos, C.
|
Fernandes, E.
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3
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential
enthalten in:
Molecules (Basel, Switzerland)
| 2020
von
Pimentel, F.
|
Cermeño, M.
|
Kleekayai, T.
| +5
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4
Antioxidant and pro-oxidant activities of carotenoids and their oxidation products
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2018
von
Ribeiro, D.
|
Freitas, M.
|
Silva, A.
| +2
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5
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
enthalten in:
Food chemistry
| 2017
von
Boeing, J.
|
Ribeiro, D.
|
Chisté, R.
| +4
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6
Algae Polysaccharides' Chemical Characterization and their Role in the Inflammatory Process
enthalten in:
Current medicinal chemistry
| 2017
von
Florez, N.
|
Gonzalez-Munoz, M.
|
Ribeiro, D.
| +3
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7
Editor's Highlight : Characterization of Hepatotoxicity Mechanisms Triggered by Designer Cathinone Drugs (β-Keto Amphetamines)
enthalten in:
Toxicological sciences : an official journal of the Society of Toxicology
| 2016
von
Valente, M.
|
Araújo, A.
|
Bastos, M.
| +4
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8
Solanum diploconos fruits : profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit
enthalten in:
Food & function
| 2016
von
Ribeiro, A.
|
Chisté, R.
|
Lima, J.
| +1
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9
Dual effect of red wine on liver redox status : a concise and mechanistic review
enthalten in:
Archives of toxicology
| 2015
von
Silva, P.
|
Fernandes, E.
|
Carvalho, F.
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10
Anti-inflammatory effect of rosmarinic acid and an extract of Rosmarinus officinalis in rat models of local and systemic inflammation
enthalten in:
Basic & clinical pharmacology & toxicology
| 2015
von
Rocha, J.
|
Eduardo-Figueira, M.
|
Barateiro, A.
| +11
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Thema: Antioxidants
Medienart
38
Aufsätze
26
E-Artikel
26
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12
Gedruckte Aufsätze
Zeitschriftentitel
4
Bioorganic & medicinal chemistry
2
Archives of toxicology
2
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2
Food and bioprocess technology
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2
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1
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BioFactors (Oxford, England)
1
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Food and chemical toxicology : an international...
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Thema
Antioxidants
36
Journal Article
28
Research Support, Non-U.S. Gov't
13
Reactive Oxygen Species
11
Plant Extracts
8
Free Radical Scavengers
8
Reactive Nitrogen Species
6
Anti-Inflammatory Agents
6
Carotenoids
6
Review
5
11062-77-4
5
36-88-4
5
Phenols
5
Superoxides
4
712K4CDC10
4
Chromones
4
GAN16C9B8O
4
Glutathione
4
Hypochlorous Acid
3
3352-57-6
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Erscheinungszeitraum
3
2020-
19
2010-2019
16
2000-2009
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