Suchergebnisse - "Fermented milk"

PubPharm (828)

1

Milk and Lacticaseibacillus casei BL23 effects on intestinal responses in a murine model of colitis

enthalten in: American journal of physiology. Gastrointestinal and liver physiology | 2024

von Bui, G. | Torres-Fuentes, C. | Pusceddu, M. | +2

2

Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters

enthalten in: Foods (Basel, Switzerland) | 2024

von Rampanti, G. | Cantarini, A. | Cardinali, F. | +4

3

Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage

enthalten in: Molecules (Basel, Switzerland) | 2024

von Zhao, X. | Ge, Y. | Yu, X. | +4

4

Lactobacillus paracasei ZFM54 alters the metabolomic profiles of yogurt and the co-fermented yogurt improves the gut microecology of human adults

enthalten in: Journal of dairy science | 2024

von Chen, X. | Zhu, Z. | Zhang, X. | +3

5

The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota

enthalten in: Journal of dairy science | 2024

von Cheng, S. | Li, B. | Ding, Y. | +6

6

Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis

enthalten in: Molecules (Basel, Switzerland) | 2024

von Tan, C. | Tian, Y. | Tao, L. | +6

7

Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice

enthalten in: Nutrients | 2024

von Liu, Y. | Bu, Y. | Cao, J. | +4

8

Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats

enthalten in: Foods (Basel, Switzerland) | 2024

von Yu, J. | Sun, M. | Jiang, S. | +3

9

Effect of exopolysaccharides yield and addition concentration of Lactobacillus helveticus on the processing characteristics of fermented milk and its mechanism

enthalten in: International journal of biological macromolecules | 2024

von Zhang, K. | Liu, S. | Tang, H. | +3

10

Improved Bacterial Survival and Antioxidant Activity After In Vitro Digestion of Fermented Dairy Beverages by Lacticaseibacillus casei LC-01 and Lactiplantibacillus plantarum BG-112 Containing Yacon

enthalten in: Probiotics and antimicrobial proteins | 2024

von Plank, B. | Guergoletto, K. | Rocha, T.

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