Suchergebnisse - "Fermented dairy beverage"

PubPharm (4)

1

Impact of High-Pressure Process on Probiotics : Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt

enthalten in: Foods (Basel, Switzerland) | 2020

von Tsevdou, M. | Ouli-Rousi, M. | Soukoulis, C. | +1

2

Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt

in: Foods | 2020

von Maria Tsevdou | Maria Ouli-Rousi | Christos Soukoulis | +1

3

Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid

enthalten in: Journal of dairy science | 2019

von Buitrago Mora, H. | Piñeros, M. | Espinosa Moreno, D. | +5

4

Applying and influence of polymer materials for packaging dairy beverages

in: Hemijska Industrija | 2017

von Milanović Spasenija D. | Pejić Biljana J. | Lazić Vera L. | +2

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