Suchergebnisse - "Fares, Clara"

PubPharm (32)

1

Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products

enthalten in: Foods (Basel, Switzerland) | 2024

von Gazza, L. | Menga, V. | Taddei, F. | +6

2

Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (Cannabis sativa L.) Inflorescences

enthalten in: International journal of molecular sciences | 2023

von Beleggia, R. | Menga, V. | Fulvio, F. | +2

3

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics : A 12-Week Randomized Controlled Trial

enthalten in: The Journal of nutrition | 2019

von Angelino, D. | Martina, A. | Rosi, A. | +10

CommentIn: J Nutr. 2019 Oct 1;149(10):1687-1689. - PMID 31192365

4

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate

enthalten in: Journal of the science of food and agriculture | 2019

von Fares, C. | Menga, V. | Codianni, P. | +5

5

Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Suriano, S. | Iannucci, A. | Codianni, P. | +5

6

Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations

enthalten in: Food chemistry | 2018

von Beleggia, R. | Fragasso, M. | Miglietta, F. | +5

7

Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production

enthalten in: Foods (Basel, Switzerland) | 2017

von Russo, P. | Fares, C. | Longo, A. | +2

8

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent : An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

enthalten in: Food chemistry | 2017

von Menga, V. | Amato, M. | Phillips, T. | +3

9

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

enthalten in: Food chemistry | 2017

von Menga, V. | Amato, M. | Phillips, T. | +3

10

Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking

enthalten in: Journal of the science of food and agriculture | 2016

von Beleggia, R. | Menga, V. | Platani, C. | +3