Suchergebnisse - "Faour-Klingbeil, Dima"

PubPharm (12)

1

How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?

enthalten in: Food control | 2022

von Faour-Klingbeil, D. | Osaili, T. | Al-Nabulsi, A. | +3

2

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

enthalten in: Food control | 2021

von Faour-Klingbeil, D. | Osaili, T. | Al-Nabulsi, A. | +2

3

The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis : A study on selected countries from the Arab region

enthalten in: Food control | 2021

von Faour-Klingbeil, D. | Osaili, T. | Al-Nabulsi, A. | +2

4

Prevention and Control of Foodborne Diseases in Middle-East North African Countries : Review of National Control Systems

enthalten in: International journal of environmental research and public health | 2019

von Faour-Klingbeil, D. | C D Todd, E.

5

A Review on the Rising Prevalence of International Standards : Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

enthalten in: Foods (Basel, Switzerland) | 2018

von Faour-Klingbeil, D. | Todd, E.

6

The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions : A Review

enthalten in: Foodborne pathogens and disease | 2018

von Faour-Klingbeil, D. | Todd, E.

7

The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios

enthalten in: Food research international (Ottawa, Ont.) | 2016

von Faour-Klingbeil, D. | Kuri, V. | Todd, E.

8

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon

enthalten in: Journal of infection in developing countries | 2016

von Faour-Klingbeil, D. | Kuri, V. | Fadlallah, S. | +1

9

Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

enthalten in: Food control | 2016

von Faour-Klingbeil, D. | Murtada, M. | Kuri, V. | +1

10

The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium

enthalten in: Food control | 2016

von Faour-Klingbeil, D. | Kuri, V. | Todd, E.