Suchergebnisse - "Ewa Raczkowska"

PubPharm (8)

1

The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies

in: Scientific Reports | 2024

von Ewa Raczkowska | Aneta Wojdyło | Paulina Nowicka

2

The Connection between Knowledge and the Nutritional Behaviour of Parents and the Occurrence of Overweight and Obesity among Preschool Children—A Pilot Study

in: Nutrients | 2024

von Aleksandra Mazurkiewicz | Ewa Raczkowska

3

Diet Quality Variation among Polish Older Adults: Association with Selected Metabolic Diseases, Demographic Characteristics and Socioeconomic Status

in: International Journal of Environmental Research and Public Health | 2023

von Robert Gajda | Ewa Raczkowska | Małgorzata Sobieszczańska | +3

4

Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol

in: Antioxidants | 2022

von Ewa Raczkowska | Paulina Nowicka | Aneta Wojdyło | +2

5

Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women

in: International Journal of Environmental Research and Public Health | 2022

von Ewa Raczkowska | Maciej Bienkiewicz | Robert Gajda | +3

6

The Impact of the COVID-19 Pandemic on Poles’ Nutritional and Health Behaviour and Quality of Life—A Pilot Study

in: International Journal of Environmental Research and Public Health | 2021

von Ewa Raczkowska | Dominika Mazurkiewicz | Jagoda Ambrozik-Haba | +1

7

The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals

in: Nutrients | 2019

von Ewa Raczkowska | Monika Bronkowska

8

Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads

in: Foods | 2019

von Ewa Raczkowska | Karolina Łoźna | Maciej Bienkiewicz | +2

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