Suchergebnisse - "Estarrón-Espinosa, Mirna"

PubPharm (25)

1

Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds : Extraction Optimization and Extract Characterization

enthalten in: Molecules (Basel, Switzerland) | 2024

von Bermúdez-Bazán, M. | Estarrón-Espinosa, M. | Castillo-Herrera, G. | +4

2

Impact of orange essential oil on enteric methane emissions of heifers fed bermudagrass hay

enthalten in: Frontiers in veterinary science | 2022

von Jiménez-Ocampo, R. | Montoya-Flores, M. | Pamanes-Carrasco, G. | +7

3

Hunting Bioactive Molecules from the Agave Genus : An Update on Extraction and Biological Potential

enthalten in: Molecules (Basel, Switzerland) | 2021

von Bermúdez-Bazán, M. | Castillo-Herrera, G. | Urias-Silvas, J. | +2

4

Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka)

enthalten in: Molecules (Basel, Switzerland) | 2021

von Padilla-de la Rosa, J. | Manzano-Alfaro, M. | Gómez-Huerta, J. | +4

5

Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

enthalten in: Molecules (Basel, Switzerland) | 2021

von Cortés-Chitala, M. | Flores-Martínez, H. | Orozco-Ávila, I. | +4

6

Renewing Traditions : A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers

enthalten in: Foods (Basel, Switzerland) | 2020

von Romero-Medina, A. | Estarrón-Espinosa, M. | Verde-Calvo, J. | +2

7

Development of essential oil-based phyto-formulations to control the cattle tick Rhipicephalus microplus using a mixture design approach

enthalten in: Experimental parasitology | 2019

von Lazcano Díaz, E. | Padilla Camberos, E. | Castillo Herrera, G. | +5

8

Innovation in Continuous Rectification for Tequila Production

in: Processes | 2019

von Estarrón-Espinosa Mirna | Ruperto-Pérez Mariela | Padilla-de la Rosa José Daniel | +1

9

Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation

enthalten in: Antonie van Leeuwenhoek | 2015

von González-Robles, I. | Estarrón-Espinosa, M. | Díaz-Montaño, D.

10

Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation

enthalten in: Antonie van Leeuwenhoek | 2015

von González-Robles, I. | Estarrón-Espinosa, M. | Díaz-Montaño, D.