Suchergebnisse - "Esmaeili, Sajjad"

PubPharm (36)

31

Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II : A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition

enthalten in: Food chemistry | 2016

von Esmaeili, S. | Ashrafi-Kooshk, M. | Khaledian, K. | +3

32

Heme-coordinated histidine residues form non-specific functional "ferritin-heme" peroxidase system : Possible and partial mechanistic relevance to oxidative stress-mediated pathology in neurodegenerative diseases

enthalten in: International journal of biological macromolecules | 2016

von Esmaeili, S. | Kooshk, M. | Asghari, S. | +1

33

Degradation products of the artificial azo dye, Allura Red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition

enthalten in: Food chemistry | 2016

von Esmaeili, S. | Ashrafi-Kooshk, M. | Khaledian, K. | +3

34

Heme-coordinated histidine residues form non-specific functional "ferritin-heme" peroxidase system: Possible and partial mechanistic relevance to oxidative stress-mediated pathology in neurodegenerative diseases

enthalten in: International journal of biological macromolecules | 2016

von Esmaeili, S. | Kooshk, M. | Asghari, S. | +1

35

Investigation of streaming potential coupling coefficients and zeta potential at low and high salinity conditions: Experimental and modeling approaches

enthalten in: Journal of petroleum science & engineering | 2016

von Esmaeili, S. | Rahbar, M. | Pahlavanzadeh, H. | +1

36

Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition

enthalten in: Food chemistry | 2016

von Esmaeili, S. | Ashrafi-Kooshk, M. | Khaledian, K. | +3